Simma’s has a long–standing tradition of seeking perfection in everything that we do in order to provide our customers with a product of superior quality.

We don’t compromise on quality. All of our cakes are made from scratch. We insist only on using the purest of ingredients and those of the finest quality to use in our fine bakeries and award winning cheesecakes.

"The cost of being best is excellence. The cost of being second best is mediocrity."

Our classic award winning cheesecake has a scrumptious chocolate cake bottom, a thin layer of raspberry filling and is covered with our own chocolate ganache. This combination of flavors and textures is second to none.

A BIT OF HISTORY

A road less traveled, a road based on vision, determination, hard work, and passion was the path a young immigrant woman took when she came to the US with her husband and two children from Russia in 1979. After struggling for three years, with her broken English and a gleam of hope in her eye, Simma opened the doors to a small bakery with the intentions of distributing the love and spirit of her family tradition through fine cheesecakes and pastries that would be unmatched anywhere in both taste and quality.

More than a decade since her passing, Simma's legacy is still alive and flourishing. The walls of her bakery are now decorated with dozens of awards and plaques recognizing the endless contributions her dream inspired. Today, the bakery is operated by Simma's daughter, Irina, and an extraordinary family of 35 employees who continue a tradition richly embedded in family values. They constantly strive to provide the quality and truly superior products that Simma's has become nationally known for. This relentless pursuit of quality and a passion to be the best.…Simma's dream, has put Simma's in a category of its own.

PRIVACY POLICY